Maple Syruping at the Danson Farm

Jar of Maple SyrupWe have been experiencing a winter that never ends. It’s mid-April and today is snowy, icy and just plain gross. Yesterday was half-way decent in comparison. Sick of hibernating, I thought it would be fun to head north to Uncle Russ and Aunt Sue’s farm in Rush City to partake in maple syruping activities. Maple sap runs best when overnight temperatures are below freezing and the daytime highs are in the 30s to mid-40s. We finally had that combo Friday (4/12); contrast that to last year when we hit 80° in March and the temperatures were so warm the sap season was skunked.

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